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Muskateller

The vines of the Muscat family are among the oldest grape varieties in the world and are widespread in almost all wine-growing countries.

  • 598 ha

    Vinyard area 2023

Cultivation and signification

The vines of the Muscat family are among the oldest grape varieties in the world and are widespread in almost all wine-growing countries. In Germany, it is mainly cultivated in the Palatinate (2023: 182 ha), Baden (121 ha) and Württemberg (142 ha).

Vinification and flavour

The wine produced in Germany under the name ‘Muskateller’ is usually vinified dry and presents itself fresh and yellow-green in the glass. The bouquet has a typically pronounced, grapey muscat flavour in all wines.The wines are ideal for blending and some are also made into sparkling wines. Dry Muscat is an excellent accompaniment to savoury poultry. As a noble sweet variety, it is often drunk as an aperitif or with desserts.

Did you know? Some grape varieties have ‘Muscat’ in their name, although they are not related to the grape variety, e.g. Grüner Muskateller (Veltliner).

At a glance

  •     Prefers good, warmer sites on deep soils, medium-late ripening
  •     Aroma: spicy muscat notes, floral, lychee, bitter orange

What did the Romans call the muscatel?

The Romans already called the grape variety bee grape, because it attracts insects so strongly by its scent alone.

  • Varietal Kerner The aromatic, fruity grape variety is offered in all quality levels up to Auslese and is vinified accordingly.

    Kerner

  • Varietal Faberrebe The early-ripening, high-yielding vine produces light to golden yellow, fruity, elegant wines with well-structured acidity and a subtle muscat flavour.

    Faberrebe

  • Varietal Syrah / Shiraz Syrah is characterised by its unmistakable blackcurrant aroma, but also reveals nuances of plum, violet and blackberry.