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Grape varieties

More than 100 grape varieties are cultivated on just over 103,000 hectares, two-thirds of which are white and one-third red. In an international comparison, Germany is the world leader in Riesling and Pinot Blanc cultivation and in third place for Pinot Noir and Pinot Gris.

  • > 100

    grape varieties

  • 103.000

    hectares vineyard area

  • 1/3

    red wines

  • 2/3

    white wines

  • Varietal Faberrebe The early-ripening, high-yielding vine produces light to golden yellow, fruity, elegant wines with well-structured acidity and a subtle muscat flavour.

    Faberrebe

  • Varietal Pinot Gris From Burgundy, the grape variety made its way to Switzerland, Hungary and presumably from there to our regions in the 14th century.

    Grauburgunder

  • Varietal Ortega Ortega wines are characterised by fine fruit, a peachy bouquet and low acidity.

    Ortega

  • Varietal Black Riesling This grape variety, which originates from Burgundy, only has late ripening and grape shape in common with Riesling.

    Schwarzriesling

  • Varietal Domina The wines made from the Domina grape are often used as a cover wine for other red wines due to their intense colour.

    Domina

  • Varietal Trollinger In Württemberg, Trollinger is the most widely cultivated red wine variety, ahead of Lemberger and Schwarzriesling.

    Trollinger