Syrah / Shiraz

The Syrah grape variety, which is usually referred to as Shiraz outside of Europe, is a natural cross between the very old Mondeuse Blanche and Dureza varieties.

Facts

  • 139 ha

    Vineyard area 2019

Cultivation and significance

The Syrah grape variety, which is usually referred to as Shiraz outside Europe, probably originates from the Rhône Valley and is mainly grown in France, but also in Australia and Argentina. In Germany, around 139 hectares were planted with this vine in 2023. Syrah is very sensitive to cold and wet conditions during the flowering period.

The grape variety originated from a cross between the two old French varieties Dureza and Mondeuse Blanche. Shiraz is offered as a single variety, but often also as a component in blended wines, and numerous top cuvées from all over the world contain a proportion of Shiraz - for example Châteauneuf-du-Pape.

Vinification and flavour

Syrah is characterised by its unmistakable blackcurrant aroma, but also reveals nuances of plum, violet and blackberry. The red wines are deep dark in colour and have both fruity and spicy notes. Thanks to their strong tannins, they have enormous ageing potential. Syrah wines harmonise very well with strong meat dishes such as game or beef.

At a glance

  •     Natural cross between the very old varieties Mondeuse Blanche and Dureza
  •     Aroma: Raspberries, blackcurrants, strawberries and violets, paired with notes of  paprika and green pepper
  •     Taste: Syrah style (France): elegant, spicy wines, low in tannins
  •     Shiraz style (Australia): soft, full, low in tannins

 

What famous relative does the Syrah/Shiraz have?

Born from the cross between Mondeuse Blanche and Dureza, the famous relative of the Syrah/Shiraz is not yet in the parent generation. But if we go back a little further, the Syrah/Shiraz is probably a great-grandson of the Pinot Noir!