Morio-Muscat
The wine is particularly appreciated for its pleasant, not too strong muscat flavour, which is often paired with hints of lemon and elderflower. The strong acidity is typical of Morio Muscat wines.
The white wine variety was created in 1928 at the Institut für Rebenzüchtung Geilweilerhof by Peter Morio from a blend of Silvaner and Gelber Muskateller. It owes its first part of its name to the typical muscat note and Mr Morio contributed to the naming of the second part.
Teaser
This might also interest you
-
Varietal Spätburgunder / Pinot Noir The Pinot Noir grape is the number one red grape variety in Germany.
Learn more -
Varietal Müller-Thurgau Müller-Thurgau is the second most important grape variety for German viticulture after Riesling.
Learn more -
Varietal Ortega Ortega wines are characterised by fine fruit, a peachy bouquet and low acidity.
Learn more
