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479 results
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Stories Three Generations and a Black Cat
Our estate may well be the poster child for a classic family-run operation.
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Stories A Barrel Full of New Experiences
When it was time for me to look for a practical internship as part of my studies, I didn't want to work at another winegrowing estate like everyone else.
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Stories One for All. All for One.
Most estates in Germany are still family run — and many local winegrowing communities themselves behave like a large family.
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Stories Winelovers without Borders
Our winery wasn’t meant to be in Forst where it is today. According to legend, our family wanted to emigrate from Pfeffingen to America.
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Stories Good Wine Comes from the Heart
Working on my own in the vineyard, making my own decisions and then ultimately creating my own product was simply fantastic — and can't be replaced by any theory.
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Stories In vino historia
We are the only estate to own a vineyard with its own Roman funerary temple — the only one of its kind preserved in its original form on the Mosel.
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Stories Persevere and Dreams Come True
What would you do if you had created the perfect sparkling wine - and then the good old German bureaucracy has put a spanner in the works?
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Stories Shelter from the Storm
As a winegrower, you are perpetually at the mercy of nature's whims. Weather-related harvest losses are no rare occurrence.
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Stories A Thousand and One Tastes
Diversity can be inspiring, something I know better than most!
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Stories What's in a Name
Our estate has borne the Reuscher-Haart name for centuries, but my grandmother Maria ended up being the last proper "Reuscher" to work here.
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